Nº 01 — The shelf
Traditional-method sparkling, a late-harvest Riesling and a barrel-aged fortified wine for the end of the meal.
Lot Nº PE-26-132
2026 · Sparkling & Sweet
Traditional-method sparkling wine from estate Chardonnay, aged four years on its lees before disgorging. Green apple, brioche and lemon, with fine, persistent bubbles.
One option · 18 in stock
Available now
$64.00
Lot Nº PE-26-123
2026 · Sparkling & Sweet
Riesling left on the vine into late autumn, then pressed slowly. Apricot, honey and orange peel, balanced by bright acidity. A half bottle to finish dinner with.
One option · 20 in stock
Available now
$36.00
Lot Nº PE-26-221
2026 · Sparkling & Sweet
A fortified red aged for years in old barrels in the estate cellar. Fig, walnut, dried cherry and caramel, rich and warming. Keeps well for weeks once opened.
One option · 15 in stock
Available now
$48.00