Lot Nº PE-26-132
2026 · Sparkling & Sweet
Traditional-method sparkling wine from estate Chardonnay, aged four years on its lees before disgorging. Green apple, brioche and lemon, with fine, persistent bubbles.
Available now
Nº 02 — The full account
Grape: 100% Chardonnay. Method: traditional, 48 months on lees. Dosage: brut. ABV 12.0%. Serve at 7°C as an aperitif or with shellfish.
Nº 03 — From the same shelf
Lot Nº PE-26-123
2026 · Sparkling & Sweet
Riesling left on the vine into late autumn, then pressed slowly. Apricot, honey and orange peel, balanced by bright acidity. A half bottle to finish dinner with.
One option · 20 in stock
Available now
$36.00
Lot Nº PE-26-221
2026 · Sparkling & Sweet
A fortified red aged for years in old barrels in the estate cellar. Fig, walnut, dried cherry and caramel, rich and warming. Keeps well for weeks once opened.
One option · 15 in stock
Available now
$48.00
Lot Nº PE-26-644
2026 · Red Wines
Our flagship red from the south slope, aged eighteen months in French oak. Blackcurrant, cedar and dark cocoa, with firm tannins and a long, dry finish. Lovely now with a decant; better still in five years.
2 options · 48 in stock
Available now
From $58.00
Lot Nº PE-26-970
2026 · Red Wines
Pinot Noir from the cool upper rows of the estate, aged in older barrels to keep the fruit bright. Red cherry, wild strawberry and forest floor, silky and light on its feet.
2 options · 60 in stock
Available now
From $46.00